Accelerated Baking Certificate

Accelerated Baking Certificate 1

Students will understand key practices in providing safe food.

Accelerated Baking Certificate 2

Students will learn the history, culture, and vocabulary of the professional kitchen.

Accelerated Baking Certificate 3

Students will develop safe, sanitary, efficient, and professional kitchen habits.

Accelerated Baking Certificate 4

Students will learn how baking differs from savory cooking, the formulas and procedures, the properties of ingredients used in baking, and the proper use and care of bakery equipment.

Accelerated Baking Certificate 5

Students will produce quick breads, yeast breads and rolled, cakes, pies, basic pastry dough, and cookies.

Accelerated Baking Certificate 6

Students will learn the principles and techniques of producing ice cream, sorbets, gelatos, souffles, cobblers, crisps, and laminated dough desserts.

Accelerated Baking Certificate 7

Students will learn advanced techniques.

Accelerated Baking Certificate 8

These include the production of pastries, souffles, and dessert sauces. Also working with modeling chocolate, pulled sugar, pastillage, and cake construction with fondant work.

Accelerated Baking Certificate 9

Students will learn and practice artistic plate design and presentation.